Tavern Zacharias

Tavern Zacharias

Falasarna, Platanos

Updated 30.01.2013

  The tavern, that is situated close by the road that takes to Falasarna, uses organic ingredients that have grown in their own gardens and fields, such as peppers, tomatoes, potatoes, olives etc. They also produce their own red and white wine, and olive oil. They use about 15-30 litres in cooking every day. Food is made by the recipes that have been developed through generations; in particular the vegetarian dishes are extremely delicious.

You can also buy wine and olive oil from the tavern.



The tavern is close by the road that takes to Falasarna.


The owner of the tavern, Fotis Volakakis, with his wife.


Their own fields in Platanos and near by the beach of Falasarna produce ingredients to their kitchen.


The village salad, Horiatiki Salata.


Aubergines and potatoes cooked in olive oil.


Chicken and vegetables.   


Imam


Dessert.  


Free range chicken marinated in red wine and potatoes cooked in olive oil over a low heat. 


Stuffed zucchini flowers; same stuffing is used also in vine leaf rolls. 


Tiramisu made by their own recipe.   



Tavern‘s location

Watch the video from the main road to Falasarna. After about one and a half minute you can see the tavern on the right. 





Google-Earth coordinates to Zacharias: 35°28’16.18″N 23°35’48.51″E